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Winter Black Truffle Cream - Tartufo del Poggio
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Winter Black Truffle Cream

Our Winter Black Truffle Cream contains only four ingredients: 70% of Winter Black Truffle (Tuber Melanosporum Vitt.), winter black truffle juice, extra-virgin olive oil and salt. Its unique and rich flavour will surely meet your culinary needs. Excellent on bruschetta and toasted bread, to cream your pasta or risotto or for your meat recipes.

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Description

Description

Ingredients

70% of Winter Black Truffle (Tuber Melanosporum Vitt.)*, winter black truffle juice, extra-virgin olive oil and salt. *Origin: Italy *Origin: Italy

Nutrition Facts

Average value per 100g: Energy, 247 kJ – 60 kcal, Fat 0,6g (saturated fat 0,2g), Fiber 14,5g, Carbohydrate 0g, Protein 6,5g, Salt 1,6g

Store in dry and cool place. Refrigerate (+4°C) after opening and consume within 3-4 days.

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